Recipes > Rice, Cereals, Grains > Oats > Oatmeal Mush

Oatmeal Mush

Ingredients

• 1/2 cup coarse oatmeal
• 2 cups boiling water
• 1/2 teaspoon salt

Instructions

Add salt and oatmeal to boiling water. Cook three or four hours in double boiler. Serve with sugar and cream.

Source

The Boston Cooking-School Cook Book (1896).

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