Recipes > Rice, Cereals, Grains > Oats > Oatmeal Gruel I

Oatmeal Gruel I

Ingredients

• 1/2 cup coarse oatmeal
• 3 cups boiling water
• 1 teaspoon salt
• milk

Instructions

Add oatmeal and salt to boiling water and cook three hours in double boiler. Force through a strainer, dilute with milk or cream, reheat, and strain a second time.

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Source

The Boston Cooking-School Cook Book (1896).