Recipes > Vegetables > Potatoes > Oak Hill Potatoes

Oak Hill Potatoes

Instructions

Cut four cold boiled potatoes and four hard boiled eggs in one-fourth inch slices. Put layer of potatoes in buttered baking-dish, sprinkle with salt and pepper, cover with layer of eggs; repeat, and pour over two cups Thin White Sauce. Cover with buttered cracker crumbs and bake until crumbs are brown.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Potatoes.