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Nut Meringues

Instructions

To Meringue Glacée mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred. Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube. Sprinkle with nut meat and bake.

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Source

The Boston Cooking-School Cook Book (1896).


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