Recipes > Vegetables > Mushrooms > Mushrooms à la Algonquin

Mushrooms à la Algonquin

Instructions

Wash large selected mushrooms. Remove stems, peel caps, and sauté caps in butter. Place in a small buttered shallow pan, cap side being up; place on each a large oyster, sprinkle with salt and pepper, and place on each a bit of butter. Cook in a hot oven until oysters are plump. Serve with Brown or Béchamel Sauce.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Mushrooms.