Tips & Hints > Cooking > Miscellaneous Hints

Miscellaneous Hints

Flavoring extracts and wine should be added if possible to a mixture when cold. If added while mixture is hot, much of the goodness passes off with the steam.

After broiling or frying. if any fat has spattered on range, wipe surface at once with newspaper.

Milk and butter very quickly absorb odors, and if in ice chest with other foods, should be kept closely covered.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Cooking.