Recipes > Sauces & Spreads > Mint Sauces > Mint Sauce

Mint Sauce

Ingredients

  • 1/4 cup finely chopped mint leaves
  • 1/2 cup vinegar
  • 1 tablespoon powdered sugar

Instructions

Add sugar to vinegar; when dissolved, pour over mint and let stand thirty minutes on back of range to infuse. If vinegar is very strong, dilute with water.

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Source

The Boston Cooking-School Cook Book (1896).


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