Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast I

Milk Toast I

Ingredients

• 1 pint scalded milk
• 2 tablespoons butter
• 1 1/2 tablespoons bread flour
• 1/2 teaspoon salt
• 1 cup milk
• cold water
• 6 slices dry toast

Instructions

Add cold water gradually to flour to make a smooth, thin paste. Add to milk, stirring constantly until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.

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Source

The Boston Cooking-School Cook Book (1896).