Recipes > Desserts > Meringues > Meringues (Mushrooms)

Meringues (Mushrooms)

Instructions

Shape Meringue Glacée mixture in rounds the size of mushroom caps, using pastry bag and tube; sprinkle with grated chocolate. Shape stems like mushroom stems. Bake, remove from paper, and place caps on stems.

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Source

The Boston Cooking-School Cook Book (1896).


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