Recipes > Desserts > Meringues > Meringue II

Meringue II

Ingredients

  • whites 3 eggs
  • 7 1/2 tablespoons powdered sugar
  • 1/2 teaspoon lemon extract or 1/3 teaspoon vanilla

Instructions

Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring. Bake eight minutes in moderate oven.

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Source

The Boston Cooking-School Cook Book (1896).


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