Recipes > Desserts > Candy > Maple Sugar Candy

Maple Sugar Candy

Ingredients

• 1 pound soft maple sugar
• 3/4 cup thin cream
• 1/4 cup boiling water
• 2/3 cup English walnut or pecan meat cut in pieces

Instructions

Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.

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Source

The Boston Cooking-School Cook Book (1896).