Recipes > Sauces & Spreads > Butters > Maître d'Hôtel Butter

Maître d'Hôtel Butter

Ingredients

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 tablespoon finely chopped parsley
  • 3/4 tablespoon lemon juice

Instructions

Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.

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Source

The Boston Cooking-School Cook Book (1896).


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