Recipes > Desserts > Souffles > Lemon Soufflé

Lemon Soufflé

Ingredients

  • yolks 4 eggs
  • grated rind and juice 1 lemon
  • 1 cup sugar
  • whites 4 eggs

Instructions

Beat yolks until thick and lemon colored, add sugar gradually and continue beating, then add lemon rind and juice. Cut and fold in whites of eggs beaten until dry; turn into buttered pudding-dish, set in pan of hot water, and bake thirty-five to forty minutes. Serve with or without sauce.

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Source

The Boston Cooking-School Cook Book (1896).


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