Recipes > Beverages > Koumiss

Koumiss

Ingredients

• 1 quart milk
• 1 1/2 tablespoons sugar
• 1/3 yeast cake dissolved in
• 1 tablespoon lukewarm water

Instructions

Heat milk until lukewarm; add sugar and dissolved yeast cake. Fill beer bottles within one and one-half inches of the top, cork and invert. The corks must be firmly tied down with strong twine. Let stand for six hours at a temperature of 80° F. Chill, and serve the following day.

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Source

The Boston Cooking-School Cook Book (1896).