Recipes > Desserts > Gelatin Desserts > Jelly in Glasses

Jelly in Glasses

Instructions

Use recipe for Wine or Russian Jelly. Fill Apollinaris glasses three-fourths full, reserving one-fourth of the mixture, which, after cooling, is to be beaten until frothy and placed on top of jelly in glasses. This is a most attractive way of serving jelly to one who is ill.

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Source

The Boston Cooking-School Cook Book (1896).