Recipes > Rice, Cereals, Grains > Imperial Granum

Imperial Granum

Ingredients

  • 1 tablespoon Imperial Granum
  • 1/2 cup scalded milk
  • 1/2 cup boiling water
  • salt
  • cold water

Instructions

Mix Granum with cold water to form a thin paste. Add to milk and water, and cook fifteen minutes in double boiler, then season. Increase the proportion of milk to the needs of the patient.

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Source

The Boston Cooking-School Cook Book (1896).


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