Tips & Hints > Baking > How to Make a Pastry Bag

How to Make a Pastry Bag

Fold a twelve-inch square of rubber cloth from two opposite corners. Sew edges together, forming a triangular bag. Cut off point to make opening large enough to insert a tin pastry tube. A set comprising bag and twelve adjustable tubes may be bought for two and one-half dollars.

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Source

The Boston Cooking-School Cook Book (1896).


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