Recipes > Desserts > Puddings > Harvard Pudding

Harvard Pudding


  • 1/3 cup butter
  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk


Mix and sift dry ingredients and work in butter with tips of fingers; beat egg, add milk, and combine mixtures; turn into buttered mould, cover, and steam two hours; serve with warm apple sauce and Hard Sauce.

Apple Sauce

Pick over and wash dried apples, soak over night in cold water to cover; cook until soft; sweeten, and flavor with lemon juice.


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The Boston Cooking-School Cook Book (1896).

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