Recipes > Sauces & Spreads > Dessert Sauces > Hard Sauce > Hard Sauce

Hard Sauce

Ingredients

  • 1/3 cup butter
  • 1 cup powdered sugar
  • 1/3 teaspoon lemon extract
  • 2/3 teaspoon vanilla

Instructions

Cream the butter, add sugar gradually, and flavoring.

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Source

The Boston Cooking-School Cook Book (1896).


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