Recipes > Soup > Fish Soup > Halibut Soup

Halibut Soup

Ingredients

• 3/4 cup cold boiled halibut
• 1 pint milk
• 1 slice onion
• blade of mace
• 3 tablespoons butter
• 1 1/2 tablespoons flour
• 1/2 teaspoon salt
• few grains pepper

Instructions

Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter, and flour, cooked together. Add salt, pepper, and the remaining butter in small pieces.

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Source

The Boston Cooking-School Cook Book (1896).