Recipes > Breads > Cornbread > Golden Corn Cake

Golden Corn Cake

Ingredients

• 3/4 cup corn meal
• 1 1/4 cups flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon melted butter

Instructions

Mix and sift dry ingredients; add milk, egg well beaten, and butter; bake in shallow buttered pan in hot oven twenty minutes.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Cornbread.