Recipes > Desserts > Puddings > Ginger Pudding

Ginger Pudding

Ingredients

  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 2 1/4 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ginger
  • 1 cup milk

Instructions

Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.

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Source

The Boston Cooking-School Cook Book (1896).


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