Recipes > Breads > Toast > German Toast

German Toast

Ingredients

  • 3 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 6 slices stale bread

Instructions

Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.

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Source

The Boston Cooking-School Cook Book (1896).


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