Recipes > Salads > Salad Dressings > German Dressing

German Dressing

Ingredients

  • 1/2 cup thick cream
  • 3 tablespoons vinegar
  • 1/4 teaspoon salt
  • few grains pepper

Instructions

Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.

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Source

The Boston Cooking-School Cook Book (1896).


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