Recipes > Fruit > Fruit Sandwiches

Fruit Sandwiches

Instructions

Remove stems and finely chop figs; add a small quantity of water, cook in double boiler until a paste is formed, then add a few drops of lemon juice. Cool mixture and spread on thin slices of buttered bread; sprinkle with finely chopped peanuts and cover with pieces of buttered bread.

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Source

The Boston Cooking-School Cook Book (1896).


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