Recipes > Fruit > Fruit Sandwiches

Fruit Sandwiches


Remove stems and finely chop figs; add a small quantity of water, cook in double boiler until a paste is formed, then add a few drops of lemon juice. Cool mixture and spread on thin slices of buttered bread; sprinkle with finely chopped peanuts and cover with pieces of buttered bread.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus