Recipes > Beverages > Punch > Fruit Punch II

Fruit Punch II

Ingredients

• 1 cup water
• 2 cups sugar
• 1 cup tea infusion
• 1 quart Apollinaris
• 2 cups strawberry syrup
• juice of 5 lemons
• juice of 5 oranges
• 1 can grated pineapple
• 1 cup Maraschino cherries

Instructions

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice water to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.

Source

The Boston Cooking-School Cook Book (1896).

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