Recipes > Beverages > Punch > Fruit Punch I

Fruit Punch I

Ingredients

• 1 quart cold water
• 2 cups sugar
• 1/2 cup lemon juice
• 2 cups chopped pineapple
• 1 cup orange juice

Instructions

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice water.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896).