Recipes > Seafood > Frogs' Hind Legs

Frogs' Hind Legs

Instructions

Trim and clean. Sprinkle with salt and pepper, dip in crumbs, egg, and crumbs again, then fry three minutes in deep fat, and drain. If used as an entrée, serve with Sauce Tartare.

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Source

The Boston Cooking-School Cook Book (1896).