Recipes > Miscellaneous Recipes > Fritter Beans

Fritter Beans

Ingredients

• 1 egg
• 2 tablespoons milk
• 3/4 teaspoon salt
• 1/2 cup flour

Instructions

Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep fat, and fry until brown; drain on brown paper.

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Source

The Boston Cooking-School Cook Book (1896).