Recipes > Rice, Cereals, Grains > Cornmeal,Recipes > Rice, Cereals, Grains > Hominy > Fried Corn Meal Mush, or Fried Hominy
Pack corn meal or hominy mush in greased, one pound baking-powder boxes, or small bread pan, cool, and cover. Cut in thin slices, and sauté; cook slowly, if preferred crisp and dry. Where mushes are cooked to fry, use less water in steaming.
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The Boston Cooking-School Cook Book (1896).
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