Recipes > Vegetables > Potatoes > Potato Croquettes > French Potato Croquettes

French Potato Croquettes


  • 2 cups hot riced potatoes
  • 2 tablespoons butter
  • yolks 3 eggs
  • 1/2 teaspoon salt
  • few grains cayenne


Mix ingredients in order given, and beat thoroughly. Shape in balls, then in rolls, pointed at ends. Roll in flour, mark in three places on top of each with knife blade to represent a small French loaf. Fry in deep fat, and drain on brown paper.


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The Boston Cooking-School Cook Book (1896).

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