Recipes > Desserts > Puddings > Fruit Puddings > French Fruit Pudding

French Fruit Pudding

Ingredients

• 1 cup finely chopped suet
• 1 cup molasses
• 1 cup sour milk
• 1 1/2 teaspoons soda
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon salt
• 1 1/4 cups raisins seeded and chopped
• 3/4 cup currants
• 2 1/2 cups flour

Instructions

Add molasses and sour milk to suet; add two cups flour mixed and sifted with soda, salt, and spices; add fruit mixed with remaining flour. Turn into buttered mould, cover, and steam four hours. Serve with Sterling Sauce.

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Source

The Boston Cooking-School Cook Book (1896).