Recipes > Seafood > Fish Croquettes

Fish Croquettes

Instructions

To two cups cold flaked halibut or salmon add one cup Thick White Sauce. Season with salt and pepper, and spread on a plate to cool. Shape, roll in crumbs, egg, and crumbs, and fry in deep fat; drain, arrange on hot dish for serving, and garnish with parsley. If salmon is used, add lemon juice and finely chopped parsley.

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Source

The Boston Cooking-School Cook Book (1896).