Recipes > Breads > Entire Wheat Bread

Entire Wheat Bread

Ingredients

• 2 cups scalded milk
• 1/4 cup sugar or 1/3 cup molasses
• 1 teaspoon salt
• 1/4 yeast cake dissolved in 1/4 cup lukewarm water
• 4 1/3 cups entire wheat flour

Instructions

Add sweetening and salt to milk, cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

Source

The Boston Cooking-School Cook Book (1896).

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