Recipes > Cheese > English Monkey

English Monkey


  • 1 cup stale bread crumbs
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 cup soft mild cheese cut in small pieces
  • 1 egg
  • 1/2 teaspoon salt
  • few grains cayenne


Soak bread crumbs fifteen minutes in milk. Melt butter, add cheese, and when cheese has melted, add soaked crumbs, egg slightly beaten, and seasonings. Cook three minutes, and pour over toasted crackers.


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The Boston Cooking-School Cook Book (1896).

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