Recipes > Cheese > English Monkey

English Monkey

Ingredients

  • 1 cup stale bread crumbs
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 cup soft mild cheese cut in small pieces
  • 1 egg
  • 1/2 teaspoon salt
  • few grains cayenne

Instructions

Soak bread crumbs fifteen minutes in milk. Melt butter, add cheese, and when cheese has melted, add soaked crumbs, egg slightly beaten, and seasonings. Cook three minutes, and pour over toasted crackers.

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Source

The Boston Cooking-School Cook Book (1896).


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