Recipes > Eggs > Eggs la Caracas

Eggs la Caracas


  • 2 ounces smoked dried beef
  • 1 cup tomatoes
  • 1/4 cup grated cheese
  • few drops onion juice
  • few grains cinnamon
  • few grains cayenne
  • 2 tablespoons butter
  • 3 eggs


Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.


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The Boston Cooking-School Cook Book (1896).

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