Recipes > Eggs > Eggs la Buckingham

Eggs la Buckingham

Instructions

Make five slices milk toast, and arrange on platter. Use recipe for Scrambled Eggs, having the eggs slightly under done. Pour eggs over toast, sprinkle with four tablespoons grated mild cheese. Put in oven to melt cheese, and finish cooking eggs.

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Source

The Boston Cooking-School Cook Book (1896).


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