Recipes > Eggs > Egg Farci

Egg Farci


Cut hard boiled eggs in halves, crosswise. Remove yolks, and put whites aside in pairs. Mash yolks, and add equal amount of cold cooked chicken or veal, finely chopped. Moisten with melted butter or Mayonnaise. Season to taste with salt, pepper, lemon juice, mustard, and cayenne. Shape, and refill whites.


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The Boston Cooking-School Cook Book (1896).

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