Recipes > Miscellaneous Recipes > Egg Custard

Egg Custard

Ingredients

• yolks 2 eggs
• few grains salt
• 2 tablespoons milk

Instructions

Beat eggs slightly, add milk and salt. Pour into small buttered cup, place in pan of hot water and bake until firm; cool, remove from cup, and cut in fancy shapes with French vegetable cutters.

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Source

The Boston Cooking-School Cook Book (1896).