Recipes > Eggs > Egg Balls > Egg Balls

Egg Balls

Ingredients

  • yolks 2 hard boiled eggs
  • 1/8 teaspoon salt
  • few grains cayenne
  • 1/2 teaspoon melted butter

Instructions

Rub yolks through sieve, add seasonings, and moisten with raw egg yolk to make of consistency to handle. Shape in small balls, roll in flour, and sauté in butter. Serve in Brown Soup Stock, Consommé, or Mock Turtle Soup.

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Source

The Boston Cooking-School Cook Book (1896).


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