Recipes > Vegetables > Cauliflower > Creamed Cauliflower
Remove leaves, cut off stalk, and soak thirty minutes (head down) in cold water to cover. Cook (head up) twenty minutes or until soft in boiling salted water; drain, separate flowerets, and reheat in one and one-half cups White Sauce I.
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The Boston Cooking-School Cook Book (1896).
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