Recipes > Vegetables > Cauliflower > Creamed Cauliflower

Creamed Cauliflower

Instructions

Remove leaves, cut off stalk, and soak thirty minutes (head down) in cold water to cover. Cook (head up) twenty minutes or until soft in boiling salted water; drain, separate flowerets, and reheat in one and one-half cups White Sauce I.

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Source

The Boston Cooking-School Cook Book (1896).