Recipes > Sauces & Spreads > Dessert Sauces > Cream Sauces > Cream Sauce I

Cream Sauce I

Ingredients

  • 3/4 cup thick cream
  • 1/4 cup milk
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla

Instructions

Mix cream and milk, beat until stiff, using egg beater; add sugar and vanilla.

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Source

The Boston Cooking-School Cook Book (1896).


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