Recipes > Salads > Cabbage Salads > Cole-Slaw

Cole-Slaw

Instructions

Select a small, heavy cabbage, take off outside leaves, and cut in quarters; with a sharp knife slice very thinly. Soak in cold water until crisp, drain, dry between towels, and mix with Cream Salad Dressing.

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Source

The Boston Cooking-School Cook Book (1896).


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