Recipes > Herbs & Spices > Chopped Parsley

Chopped Parsley


Remove leaves from parsley. If parsley is wet, first dry in a towel. Gather parsley between thumb and fingers and press compactly. With a sharp vegetable knife cut through and through. Again gather in fingers and recut, so continuing until parsley is finely cut.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus