Recipes > Desserts > Cakes > Chocolate Cakes > Chocolate Nougat Cake

Chocolate Nougat Cake

Ingredients

• 1/4 cup butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 cup milk
• 2 cups bread flour
• 3 teaspoons baking powder
• 1/2 teaspoon vanilla
• 2 squares chocolate melted
• 1/3 cup powdered sugar
• 2/3 cup almonds blanched and shredded

Instructions

Cream the butter, add gradually one and one-half cups sugar, and egg unbeaten; when well mixed, add two-thirds milk, flour mixed and sifted with baking powder, and vanilla. To melted chocolate add one-third cup powdered sugar; place on range, add gradually remaining milk, and cook until smooth. Cool slightly, and add to cake mixture. Bake fifteen to twenty minutes in round layer cake pans. Put between layers and on top of cake White Mountain Cream sprinkled with almonds.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Chocolate Cakes.