Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Frosting

Chocolate Frosting

Ingredients

• 1 1/2 squares chocolate
• 1/3 cup scalded cream
• few grains salt
• yolk 1 egg
• 1/2 teaspoon melted butter
• confectioners' sugar
• 1/2 teaspoon vanilla

Instructions

Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners' sugar until of right consistency to spread; then add flavoring.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Chocolate Icings & Fillings.