Recipes > Meat > Forcemeat > Chicken Force-meat I

Chicken Force-meat I

Ingredients

  • 1/2 cup fine stale bread crumbs
  • 1/2 cup milk
  • 2 tablespoons butter
  • white 1 egg
  • 2/3 cup breast raw chicken
  • salt
  • few grains cayenne
  • slight grating nutmeg

Instructions

Cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through purée strainer.

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Source

The Boston Cooking-School Cook Book (1896).


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