Recipes > Salads > Chicken Salads,
Recipes > Salads > Seafood Salads > Oyster Salad > Chicken and Oyster Salad

Chicken and Oyster Salad

Instructions

Clean, parboil, and drain one pint oysters. Remove tough muscles, and mix soft parts with an equal quantity of cold boiled fowl cut in one-half inch dice. Moisten with any salad dressing, and serve on a bed of lettuce leaves.

Print

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).


comments powered by Disqus