Recipes > Desserts > Cakes > Cheesecakes > Cheese Cakes

Cheese Cakes


  • 1 cup sweet milk
  • 1 cup sour milk
  • 1 cup sugar
  • yolks 4 eggs
  • juice and grated rind 1 lemon
  • 1/4 cup almonds blanched and chopped
  • 1/4 teaspoon salt


Scald sweet and sour milk, strain through cheese cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.


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The Boston Cooking-School Cook Book (1896).

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