Recipes > Preserves & Pickles > Canned Rhubarb

Canned Rhubarb

Instructions

Pare rhubarb and cut in one-inch pieces. Pack in a jar, put under cold water faucet, and let water run twenty minutes, then screw on cover. Rhubarb canned in this way has often been known to keep a year.

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Source

The Boston Cooking-School Cook Book (1896).